your cart
No items found.
Product is not available in this quantity.
Our flagship model, Elite Pro, is Ichimonji's best selling stainless steel kitchen knife series. The blades are made from Japanese VG10 steel, one of the most popular stainless steels for its outstanding practicality on the market today.
Our VG10 undergo additional unique heat-treatment processes during manufacturing, leading to improved durability and better edge retention. This has resulted in the series immense popularity among professionals.
For over 40 years, Standard Pro series known as the G Line has been a top-seller among a diverse range of chefs, celebrated for its exceptional sharpness and blade durability.
We highly recommend this knife to those who spend long hours in the kitchen and refuse to compromise on sharpness.
A perfect blend of Japanese craftsmanship and modern design. Featuring a blade made from Japanese VG-1 Stainless Steel, it offers a long-lasting sharp edge for precise cutting.
The all-stainless steel construction from handle to blade ensures superior hygiene and durability. The handle, inspired by traditional Japanese octagonal design, provides a modern touch with stainless steel, making it both stylish and functional.
Nearly 70 years ago, Hisaka Tanaka founded the knife shop in Osaka, Japan.
He was inspired by the philosophy of dedicating one's life to mastering a craft, as demonstrated by the renowned swordsmith Ichimonji Narimune.
This small brand has continued to meet chefs' needs in Japan and beyond.
Our knives embody the Japanese concept of Yō no Bi,
the beauty of functional objects.
Each Ichimonji knife is a harmonious blend of form and function, crafted to perfection with attention to detail. The elegant design and superior performance of our knives reflect this philosophy, making them not only tools of exceptional quality but also objects of aesthetic beauty.
Experience the perfect balance of utility and artistry with every slice.
The quality of our knives stands out remarkably from others available on the market.
We are dedicated to delivering the pinnacle of sharpness in our knives.
By crafting thin blades, we meet challenging technical requirements that allow for effortless cutting, ensuring precision, comfort, and safety in every preparation. Unlike thicker Western knives designed for chopping with weight, our knives feature enhanced sharpness achieved through hand sharpening.
Our knives feature a thin blade, making them significantly lighter than common Western knives. This reduced weight allows users to work comfortably for extended periods without fatigue. The lightness also enhances control, enabling precise, effortless cuts. With a lighter knife, chefs can execute delicate tasks with greater accuracy and finesse, improving overall efficiency and safety in the kitchen.
Our blacksmiths craft knives with an unwavering commitment to quality, employing numerous processes often omitted in cheaper or non-Japanese knives.
These steps prevent brittleness and ensure sharpenability, even with high-grade materials, resulting in long-lasting durability. Without such care, knives quickly lose their edge and lifespan. With our knives, you can enjoy perfection and reliability for generations.
Guided by the Japanese philosophy that finds beauty in practicality and attention to detail, we create knives that are elegantly simple. This approach honors Japanese tradition while focusing on what truly matters to serious cooks: superior cutting performance. By avoiding superfluous elements like ornate handles or Damascus blades, our knives deliver exceptional quality as a tool, ensuring you pay only for what enhances your culinary experience.
See how our knives are handcrafted by seasoned blacksmiths
Go to GallerlyWe cover a wide range of knowledge and discussions about knives
© 2024 Tohg Sharpening. All rights reserved.